Pancake Mix with buckwheat, teff and flax (gluten free)

Our most popular product - finally gluten-free pancakes that are light, fluffy and taste amazing!

Need a quick, easy and delicious breakfast option?
Get the goodness in with protein-rich buckwheat and quinoa flours also delivering vitamins, calcium and iron. Contains omega-3 loaded, heart-friendly flaxseed and tiny teff grains for fibre, calcium, iron & vitamin C.

This product has proudly won 2 Great Taste Awards, a Free From Store Cupboard Award, and a Good Choice Quality Food Award.

Can be made American style or as crepes or waffles. Delicious with blueberries, banana and cinnamon or try savoury cheese and corn fritters.
Quick and easy: 2 minutes to make, 10 minutes to cook.

Brown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseed (5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Quinoa Flour, Teff Flour.

Packed in a facility that handles nuts.

Dairy-free (use dairy free milk to make)
No added Sugar
Vegan and Vegetarian

Just add: eggs and milk
For Vegan pancakes add: one mashed banana or 'flax 'egg' (1 tablespoon milled flax with 3 tablespoons water and refrigerate for 10 minutes) and dairy free milk - we like oat, cashew, hazelnut, coconut or soya milk.

"Your pancakes continue to spread happiness around the world!"
Case of 8 - Pancake Mix with buckwheat, teff and flax (gluten free) FREE Shipping
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