The best Flapjack recipes with a healthy twist

We took the opportunity to experiment with a few additions to our mix, and thought we’d share our new combos with you as you can really add extra protein and fibre with a few delicious additions. 

Maple, Pecan and Hemp Flapjacks

Ingredients: 100g melted butter or coconut oil 1 230g pack of Sweetpea Pantry Super Oat Flapjack Mix 2 tbsp finely chopped pecan nuts 2 tbsp shelled hemp seeds 4 tbsp maple syrup

Prepare the Super Oat Flapjacks as per pack instructions, with the addition of the chopped pecan nuts and hemp at the same time as your mix.

Apricot & Walnut Flapjacks

Ingredients: 100g melted butter or coconut oil 1 230g pack of Sweetpea Pantry Super Oat Flapjack Mix 1 tbsp chopped dried apricots 1 tbsp finely chopped walnuts 4 tbsp honey, golden syrup or the syrup of your choice

Prepare the Super Oat Flapjacks as per pack instructions, with the addition of the chopped walnuts and apricots. Soaking the apricots for 30 minutes before mixing will help the mix to stick together.

Super Seed Flapjacks

Ingredients: 100g melted butter or coconut oil 1 230g pack of Sweetpea Pantry Super Oat Flapjack Mix 1 tbsp pumpkin seeds 1 tbsp sunflower seeds 4 tbsp honey or the syrup of your choice

Prepare the Super Oat Flapjacks as per pack instructions, with the addition of the seeds.

Cheeky Choc Flapjacks

Ingredients: 100g melted butter or coconut oil 1 230g pack of Sweetpea Pantry Super Oat Flapjack Mix 2 tbsp cacao nibs or chocolate chips 4 tbsp honey or the syrup of your choice

Prepare the Super Oat Flapjacks as per pack instructions, with the addition of the cacao nibs or chocolate chips. If you’re feeling particularly indulgent you could melt some additional chocolate and drizzle it over the top.

Are there more ideas for fantastic flapjacks? Let us know on Instagram, Facebook or Twitter.