Recipes – tagged "Gluten-Free Baking"

Best Gluten-Free Banana Bread Recipe

You have to try this amazing Banana Bread recipe made with our Sweetpea Pantry Pancake Mix and created by the wonderful @wrightfoodie. Banana Bread Recipe INGREDIENTS 1 packet of 220g Sweetpea Pantry Pancake Mix 45g Chopped Pecans (or walnuts) 2 Tbsp Pecan Butter (or any nut butter of your choice) 1 tsp Baking Powder 1 tsp Baking soda 1 tsp Ground Cinnamon 90mls Water...

Sweetpea Pantry is for Everyone!

Adapting our mixes for special diets and intolerances. Sweetpea Pantry is for everyone to enjoy. We wanted to share with you some simple switches to make our mixes suitable for those with special diets and food intolerances. Our ingredients are simple and natural - we don't use any strange unpronounceable powders or fillers and we have no hidden dairy or egg additives. All...

What's a Chia or Flax 'Egg'?

You might have seen the puzzlement on the faces of the consumers on the BBC1 show 'The Customer is Always Right' when they read our instructions to make our mixes vegan. What's a Chia Egg? We give the best options below for baking for keeping our mixes vegan. 1. Chia or Flax 'Egg' This is a simple solution to using an egg in baking...

Carrot Muffins with Vegan Cream Frosting Recipe - From the 'Using our Mixes' Series

We've had so many requests for how best to top these delicious cakes that we had to give you our favourite frosting - try it, they are irresistible! Carrot Muffins with vegan cream cheese frosting Ingredients: One pack Sweetpea Pantry Carrot Muffin Mix Two eggs or flax eggs 60ml / ¼ cup boiling water 100ml olive oil or coconut oil or melted butter For...