Pizza Dough Crackers Recipe - from the 'Using our Mixes' Series

Searching for quick snacks? These are a winner every time and with chia and flax in the mix, give a nice base for lasting energy for hungry bellies. Make sure you make plenty as delicious with avocado, pate, cheese, dips etc too.

1 x 260 gram Sweetpea Pantry Playful Pizza Dough Mix with Chia and Flax (or the Gluten free Pizza Dough Mix if GF)

2 tablespoons olive oil

150 ml lukewarm water

Put your Sweetpea Pizza Dough mix into a mixing bowl (can use hand mixer with dough hook if you prefer) and add your water and oil. Stir well to combine using hands if needed.

Turn onto lightly floured surface and knead for 5 minutes until dough is silky. Please dough into lightly oiled bowl and cover and leave in a warm place to rise until doubled in size – approx 1 hour depending upon temperature of your kitchen.

Once risen, roll out the dough as thin as you can and use a glass or cookie cutter to cut rounds. Please onto floured baking tray and lightly brush top with olive oil. Sprinkle with your topping of choice, flakes of sea salt, poppy seeds, sesame seeds and bake in pre-heated hot oven (220 degrees plus) for 8-10 minutes (oven dependant) until lightly brown and crispy.

Serve with cheeses, dips or use as after school snacks for the kids!

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