Chocolate, Cherry & Cinnamon Pancake Recipe - From the 'Using our Mixes' Series

This pancake packs a serious energy punch and will set you up the for the day ahead... Created by the divine Pamela from @spamella we're off to whip this one up now! 


For the pancakes - 
  • 1 x box Sweetpea Pantry Pancake Mix 220g
  • 1 egg
  • 200ml almond or oat milk
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • For the chocolate sauce - 
  • 4 tablespoons cacao or cocoa powder
  • 1/2 teaspoon cinnamon
  • 150ml boiling water
  • 2-3 tablespoons maple syrup
  • For the cherries - 
  • 200g cherries (fresh or frozen)
  • 2 tablespoons maple syrup or stevia
For the chocolate balls -
  • 100g dates, soaked in boiling water for 10 minutes
  • 100g desiccated coconut
  • 3 tablespoons cacao or cocoa powder
  • 1 tablespoon coconut oil, melted
  • 4 tablespoons cacao nibs

Get making! 

  • First make the chocolate balls: Drain the dates, place everything apart from the in a blender or food processor and whizz up until you have a slightly sticky mixture. Stir in the cacao nibs then divide into about 12 small balls and chill in the fridge to firm.
  • Next place the cherries in a pan with 1 tablespoon water and the maple syrup/stevia. Bring to the boil and simmer for 10 minutes until soft and a light syrup has formed. Set aside.
  • Now make up the pancake mix according to the instructions, adding the maple syrup and cinnamon. Heat some coconut oil in a pan and cook small pancakes in batches.
  • Meanwhile whisk together the chocolate sauce ingredients, adding a little extra water or almond milk to form a sauce.
  • Plate up the pancakes, pour some chocolate sauce over and arrange some cherries and their syrup plus a few chocolate balls on top. Enjoy!
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